I live in a world full of temptations... I was tempted both by words and pictures to whip up an instant noodles meal. And I did.
I cooked my extra spicy maggi goreng in milk today, inspired by a Youtube clip that I've watched before. In the clip, milk and cheese were added to the extra spicy Korean ramyun to make it resemble carbonara. I didn't add the cheese while cooking though. I added half water and half milk (my fav Meiji fresh milk) to cook the noodles, and I topped it with pizza cheese after it was served.
To be honest, this is insanely satisfying. Yums!
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