12 November 2016

06 November 2016

My mom's cooking


Last night's dinner~


Always my favourite food!! ❤

Sunday lunch was instant noodles

Hubby's car went to the workshop and we lazed around at home until lunchtime. Hubby decided to buy lunch from the nearby coffeeshop but I'm sick of the food there... So got hubby to buy maggi curry, frozen mixed veg and vegetarian rainbow balls (that's the name) for me. There's also mock fish (just soy and seaweed) in the freezer, and taadaa!


Gaaah... Somehow, I never get sick of instant noodles (>__<)

Anyhow pasta

Woke up craving... to... cook!

Whipped up my breakfast in the kitchen and cracked a double-yolk egg! Hope it'll be a day of double happiness. (^◎^)


The twin-yolk in a single egg has so much yolk while there's so little white... the egg white spread thin and cooked very fast, but i kept it on the stove for quite long as I dislike raw yolks. No "eggporn" pic when I savoured the dish... the yolks were the right consistency - gooey, sticky, yummy while the white was chewy in a nice way and everything comes out great. Yay, love it!

Added random stuff into the dish as I can't find my staple ketchup (mental note to stock up fridge), and the roasted sesame dressing has expired. So I threw in chilli powder with evaporated milk, wanting to make it like some kinda curry sauce, and then added dark soya sauce and vegetarian XO sauce as the taste was kinda flat... And finally I digged out my tomato pesto from a corner of the fridge. Yay! Recently expired and I used it anyway. It lifted the flavours nicely and I really enjoyed my breakfast! :D

Happy Sunday everyone!!